Grilstad won 21 medals, whereof eight gold, in the Norwegian Championship for Meat Products, which was held last weekend. Well done!
The new “Butcher Burger” was voted Norway’s best hamburger in competition with a wide range of fresh and frozen hamburgers. The Norwegian daily newspaper VG wrote: “This is a restaurant burger in the retail shelves. It is rich in flavour, juicy and tasty – made for the barbeque-chef.”
Grilstad’s well renowned cured ham and sausages were also awarded gold-medals.
See link to pressrelease from the company (Norwegian only): https://www.grilstad.no/nyheter#/pressreleases/norges-aller-beste-butikkburger-er-dot-dot-dot-dypfryst-2498532
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